The Oldbury Reserve Pinot Noir was created by selecting the best fruits from high altitude vineyards in the Southern Highlands of New South Wales, Australia. This wine exudes fresh raspberries, cherry, barnyard and a subtle ashy mineral finish. It is medium bodied with silky tannins and a graceful curvy ending. This Pinot Noir matured for 18 months in French and American Oak barrels, gaining hints of dark cacao. This wine would be best served with Cantonese, light Italian, pork or duck dishes.